Foodservice

NatureSeal is not just for sliced apples.  After extensive testing, the team of scientists and researchers at NatureSeal discovered that the same wholesome vitamin and mineral blend was also effective on a wide range of fruits and vegetables.

NatureSeal offers 3 convenient sizes to the foodservice industry, all of which are sulfite-free, allergen-free, sodium-free and kosher certified.  Container sizes of 3.3lb., 1.25lb. and 11oz. are available as singles or in cases.  We also offer a twenty count box of pre-measured packs (20 grams) to meet the needs of any size foodservice operator.

Whether you need a couple of hours or several days, NatureSeal will keep your cut produce looking and tasting fresh.

Some of the many features and benefits of using NatureSeal in your foodservice kitchen include:

Developed and Patented with the USDA Extends shelf-life of fresh-cut produce 7-14 days Inhibits enzymatic browning Maintains the natural texture Inhibits dehydration and purge of natural liquid in fruits such as pineapples, cantaloupe, honeydew Effective on a wide varity of fruits & vegetables Convenience of preparing sliced produce days ahead of event Offers savings through reduced labor, spoilage and waste Diversifies your menu offerings Presents healthy snack alternative Consistent quality builds repeat customers

For convenient, on-site preparation, slice and dice your fresh produce in-house using NatureSeal for foodservice.

NatureSeal plans to launch e-commerce in the near future... giving the foodservice industry the ability the order foodservice containers securely online.