Fresh-Cut Formulas

The worldwide leader in shelf-life extension technology continues to add new formulas and technologies to its broad portfolio.  The first formulation was created specificially to maintain the taste, texture and color of sliced apples and pears.

NatureSeal offers a wide variety of formulas that are effective on everything from sliced mango and pears to celery and carrots.  We also offer formulas for more exotic fruit and vegetables such as guava, plantains, star fruit, persimmon, jicama and cactus fruit (nepal).

The formulations extend the shelf-life anywhere between 7-21 days without compromising the fresh quality.

NatureSeal Technology Facts:

• Precise vitamin and mineral blends
• Jointly developed and patented with the USDA
• Sulfite-free (GRAS ingredients)
• Allergen-free
• Kosher certified
• Several formulations OMRI Listed for use on organic produce

Benefits of NatureSeal:

• Inhibits enzymatic browning
• Maintains the natural texture
• Prevents sliced produce from dehydrating
• Retains natural liquids in melons, pineapples
• Creates points of differentiation vs. competition
• Allows fresh-cut processors to diversify product line
• Reach wider markets with a longer shelf-life
• Offers savings through reduced labor, spoilage and waste
• Provides the consumer with healthy grab & go snack alternatives
• Convenient, nutrient-packed snacks for kids
• Prepared meal solutions (for on-the-go lifestyles)

For a detailed list of fruit and vegetable applications, please contact us today.