NatureSeal, Inc., Leading the Fresh-Cut Produce Industry by storm
Both an industry veteran and fresh-cut produce pioneer, NatureSeal® has been a leading expert in shelf-life extension technology worldwide. Our patented line of products have grown exponentially, offering produce solutions to the processor and foodservice markets.
Along with the USDA, NatureSeal initially developed a formulation to keep sliced apples from browning. Today, our products have expanded into an award-winning line of fresh-cut formulas, created to combat oxidation and liquid purging. This line has grown to include protective formulations for over 30 varieties of fruits and vegetables. Our products are comprised of ingredients that are sulfite-free, GRAS, allergen-free, GMO-free, and Kosher and Halal certified, with some blends certified for use on organic produce.
NatureSeal products continue to be recognized for meeting the industry’s highest standards for quality, performance, consistency, and functionality.
Our exceptional Research & Development team is continually working to solve industry problems with the introduction of new products. Our knowledgeable team can reformulate or develop new formulations to meet customer needs and standards, guaranteeing satisfaction.
NatureSeal, Inc. is a subsidiary of Mantrose-Haeuser Co., Inc, a world leader in edible film and specialty coatings for the pharmaceutical, confectionary, food, agricultural, cosmetic, and industrial markets. Founded more than 100 years ago and based in Westport, CT, Mantrose is owned by RPM International, Inc. RPM is a specialty coatings company based in Medina, OH and traded on the New York Stock Exchange under the symbol, RPM.
Our UK subsidiary, AgriCoat NatureSeal Ltd offers natural edible coatings for pre-harvest as well as post-harvest produce and are designed to effectively extend the storage and shelf-life of whole and fresh-cut fruits and vegetables.
The NatureSeal line of products are precise blends of vitamins and minerals that maintain the natural texture and color of fresh-cut produce for up to 21 days, without altering the flavor. 30+ different formulations are currently being used by over 500+ processors, across 30 different countries.
Select from our current lines of product or work with our highly skilled scientists to develop a custom formulation to meet your specific needs. Our research and development staff consists of highly skilled food technologists, chemists, microbiologists, chemical technicians, plant pathologists and plant physiologists, and specializes in the development of functional edible coatings.
Contact us today and we'll work with you every step of the way.
Scott Bergeron, Director of Sales
Europe, Middle East, Africa & Australia
Simon Matthews, General Manager
Lee Hyde, VP Corporate Business Development