Apples to Apples
Looking for an a-peeling recipe for your upcoming summer cookouts? Grab some apples and meet us in the kitchen, we have a few tricks up our sleeve that will leave your guests wanting more.
This recipe had us at tahini dressing, but throw in chickpeas, apples, and walnuts, and you have a whole lot of flavor packed in a small package.
Four different types of apples, along with walnuts, honey and orange zest/juice make this apple salad a winner.
Can you say entrée 3 times fast? Of course you can. This would make an amazing one – the apples pair perfectly with bell peppers and onion to make a fantastic salsa, giving the pork tenderloin tons of flavor. Or you can just make the salsa and serve it with tortilla chips – the salsa is THE star of the show.
Avocados, Apples and Tahini, OH MY. This recipe combines so many good things that it will make you the star of any party.
Time for dessert? These coconut butter stuffed apples (dipped in chocolate!) will be gobbled up quickly, dessert BEFORE dinner anyone?
Need to keep your apples/avocado from browning while you travel to your party? Add Natureseal as an ingredient to any recipe (https://www.natureseal.com/industries/home-use/) to help keep your culinary sensations looking as good as they taste.
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