Hard Boiled Easter Egg Recipes
Time to dig out the baskets and get ready for Easter! We can’t wait for spring weather and dying Easter eggs is the best way to get into the spirit. If you’re looking for ways to cut out synthetic food coloring this Easter, we have a great guide for using natural ingredients, like beets, turmeric and coffee, to naturally dye your eggs.
But once Easter has come and gone, do you find yourself stuck with too many hard boiled eggs to even know what to do with? Here are some of our favorite recipes to make the most without wasting eggs this year.
Egg salad is an old classic that makes the most out of leftover hard boiled eggs, but it’s not always the healthiest lunch option. Swap out the mayo with avocado, and you’ll have a healthy alternative that you won’t mind bringing to lunch with you. This recipe isn’t complete without some crunchy bacon, green onions, dill, lime juice and yogurt!
Deviled Eggs Hummus Spread by Noble Pig
Add hard boiled eggs to some classic hummus spread for the best afternoon office snack. You’ll use up most of your leftover eggs while toning down some of that eggy flavoring. Serve with pita bread, crackers, or freshly cut vegetable sticks for a healthy snack.
If you need help with keeping your fresh-cut produce from browning before you can eat it, try out NatureSeal Fresh-Cut Produce Extender Packets. These packets treat apples, carrots, celery, peaches and pears.
Ham and Cheese Breakfast Quesadillas by Little Dairy on the Prairie
We love breakfast for dinner, so ham and cheese quesadillas seemed meant to be! Shredded cheese, ham and hard boiled eggs, these quesadillas are filling and easy to make. If you’re feeling extra motivated, we recommend meal prepping these for an on-the-go breakfast for those crazy mornings.
Buffalo Blue Cheese Deviled Eggs by Cupcakes & Kale Chips
Do you like hot wings? These Buffalo Blue Cheese Deviled Eggs are just like the classic, but BETTER and hotter! To make these deviled eggs a bit healthier, swap the mayo for some Greek yogurt.
Loaded Avocado Ricotta Toast by Girl Gone Gourmet
Who doesn’t love avocado toast? This Loaded Avocado Ricotta Toast recipe is the perfect anytime snack when you want something more than just mashed avocado. Spread the creamy avocado ricotta on toast and top with sliced grape tomatoes and eggs.
If you have other ideas for making the most of those leftover Easter eggs, send your inspiration our way by tagging #NatureSeal on Instagram, Facebook, or Twitter. Have a Happy Easter!
