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Healthy Winter Soups

Finding ways to keep dinner interesting during the off-season can be difficult. That is why we are helping you ditch the premade food this winter. With these 5 homemade soup recipes, you will easily keep on track with your healthy eating goals for the new year. They are warm, delicious, and the best way to end a long, cold day.

All these meals are perfect for the winter season and for filling up your hungry family. 

Creamy Thai Carrot Soup with Basil by Minimalist Baker 

creamy thai carrot soup with basil

Grab some fresh carrots, peanut butter, and basil for this dish. Give yourself 30 minutes, and you have the perfect Thai-inspired, gluten-free, and vegan meal. But don’t worry, this one can still satisfy any picky eaters in your home.

Simple Celery Soup by Feasting at Home

simple celery soup

Parent prepared, but kid approved! This recipe is perfect for your winter time rotation, because it only takes a total of 35 minutes in the kitchen! That way you can spend less time cooking and more time with the ones you are cooking for.

Parsnip and Apple Soup with Black Lentils and Vegetable Crisps by Lauren Caris Cooks

parsnips apple soup with black lentils and vegetable crisps

If you are a toppings person, this soup recipe is for you. The black lentils and veggie crisps serve as the perfect hearty and earthy substitute for prepackaged croutons. With the soup itself consisting of apples and parsnip, this soup hits all the healthy eating requirements without sacrificing the flavor.

Homemade Crockpot Chicken Noodle Soup by The Chunky Chef

homemade classic chicken noodle soup

Chicken noodle soup is an all-time classic- and it’s delicious no matter your age! The canned version gets the job done, but we all know nothing beats how it tastes when it’s made from scratch. With that touch of love added in, nothing is better than classic chicken noodle soup when you are home sick with your yearly cold.

Healthy Zucchini Avocado Soup by As Easy As Apple Pie

healthy zucchini avocado soup

Using avocado in soup is the easiest, vegan-friendly alternative to add creaminess to your soup, because it takes milk out of the equation. You can even top this dish off with zucchini noodles, croutons, or even leftover diced avocado.

 

If you have extra cut up produce, extend its life by adding our Fresh-Cut Produce Extender to make your produce last up to a week! For guacamole and/or avocados try our Produce Extender for Guacamole and Avocado.

Share with us your favorite winter soups using #NatureSeal on social media, and keep warm this winter season!



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