Swinging into Summer
Summer is in full swing! Pools are open, class is out, and fresh fruits and vegetables are in the peak of ripeness! The foodservice industry needs to take advantage of this season and add fruits that are in peak season to their menu such as strawberries, or peaches!
Adding fresh fruit to the menu will have customers lining up at your door. Do not let this season go to waste without maximizing your menu. NatureSeal®’s Foodservice line can even help! NatureSeal eliminates browning in cut produce for up to 14 days, while maintaining the natural texture and color, without altering the flavor. As temperatures continues to rise, make sure you are making the most of your menu with NatureSeal.
