The Guacamole Guide
Family get together, game day or just a healthy snack—Guacamole is a great side dish recipe to keep front and center in your recipe collection. The best part about guac is that you can make it as customizable as you want! Prefer it spicy? What about chunky? Every dish variety has the chance to show your true flavors and become the staple of snack time.
Here are some of our favorite versions of homemade guacamole to test out until you find your favorite combo.
Ingredients: avocado, lime juice, peaches, plums, nectarines, jalapeno, red onion, basil, salt
Ingredients: edamame, avocado, cilantro, garlic, onion, jalapeno, lime juice
Ingredients: avocado, onion, cilantro, pineapple, lime juice, salt, pepper, bird’s eye chili pepper
Ingredients: poblano pepper, bacon, butternut squash, extra virgin olive oil, red onion, avocado, lime juice, salt, sundried tomatoes, cheese, toasted pepita seeds
Ingredients: avocado, onion, roma tomatoes, cilantro, jalapeno, lime juice (or lemon), salt, 1 packet of NatureSeal
Now we’re going to let you in on a little secret on how to keep that guac looking fresh and yummy: NatureSeal for Guacamole and Avocado.
Made of a simple blend of vitamins, minerals and organic acids, just mix NatureSeal into your guacamole to keep it from browning for up to 5 days. You’ll save time and money, reduce grocery waste, and make sure your guests scoop up every last bit of that fresh, green goodness.
