Vegetarian Valentine's Day Meal
Valentine’s Day is just around the corner, so what are your plans going to be - Night in or night out? If you’d prefer to spend some intimate time with the one you love at home, we planned a delicious and vegetarian-friendly Valentine’s Day Meal, complete with four courses!
First up, the appetizer: Caprese Avocado Toast by Two Peas and Their Pod
This avocado filled take on a classic bruschetta is the perfect starter for a romantic night at home. You can use whole grain or gluten-free bread, and add any of your favorite toppings. Start your meal off right with this healthy combo of fresh avocado, mozzarella, and cherry tomatoes. Don't forget the balsamic glaze!
Second Course: Grilled Peach Salad by The Endless Meal
Oh honey, oh my! In under 20 minutes, you have a delicious and honey infused second course for your Valentine’s Day meal. The peaches are grilled until they become extra sweet and a little bit smokey. Serve on a bed of arugula and top with blueberries, spiced pecans and the honey vinaigrette.
Main Course: Spinach Lasagna Roll Ups by Foodie Crush
Spinach Lasagna Roll Ups are the perfect way to add some savory flavors to your meal. This vegetarian dish is easy to make and leaves you with healthier portions. You just whip up the filling, spread it on the cooked lasagna noodle, and roll. Garnish with parsley, basil and extra cheese for extra flavor!
Lastly, the dessert: Chocolate Turtle Apple Slices by Mom Loves Baking
What is your favorite kind of dessert? If you answered sweet and salty, then you are in for quite the treat! These apples were dipped in chocolate, drizzled in caramel, and sprinkled with deliciously salty pecans. Now, that is how you end a meal!
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Happy Valentine’s Day!
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